Lichee Tea
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A classical version of the so called "scented tea" which is called "Lihi Hongcha" in China. Lichee is one of the most popular fruits in southern China. This tea is sprayed with freshly squeezed juice of ripe lichees after the fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavor is ideal as a delicious ice tea in summer. The fine leaf develops a fruity, sweet taste in the cup, with a mild note of smoky keemun.
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