Matcha
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The tea of teas. This fine, green powder is used for the traditional preparation of a Japanese tea ceremony. To describe the latter in detail would go far beyond the aim of this catalogue. Put one level teaspoon full of Matcha powder into a bowl, add freshly boiled, cooledd water and froth up with a bamboo whisk. The fine Matcha powder from Gyokuro leaves is characterized by a mixture of fine aromas, which, despite the powdery structure, have a surprisingly tender note.
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