Formosa Oolong
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Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are pre-fermented by approximately 50% and then wilted on the sun. Frequent turning of the tea bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After steeping, the still green leaf centre with the fermented leaf edges becomes clearly visible, It is very light in the cup and very flowery and spicy taste.
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